AGAR-AGAR

CAS NO.: 9002-18-0

DESCRIPTION: AGAR-AGAR IS AN ODOURLESS, WHITE OR SLIGHTLY YELLOWISH POWDER, WHICH IS DISSOLVED VERY SLIGHTLY IN COLD WATER.

SPECIFICATIONS:

MOISTURE	22% MAX
BURNT RESIDUE	5% MAX
INSOLUBLE MATTERS	1% MAX
ARSENIC	0.0001% MAX
HEAVY METAL	0.004% MAX

USES: AGAR-AGAR IS USED IN FOODSTUFF, PHARMACY SCIENTIFIC RESEARCHES. AND IN FOODSTUFF INDUSTRY, IT IS DIRECTLY EDIBLE OR AS THE EXPANDER SOFTENER FOR CANDIES AND BREAD, OR AS GELATE FOR CANNERY OR AS STABLIZER FOR COLD DRINKS. IN PHARMACY, AGAR-AGAR IS A MILD PLASTER MEDIUM, GLUTINOUS-RICE PAPER.IN SCIENTIFIC RESEARCH IS A KIND OF ISOLATION MEDIUM. IN OTHER FIELDS, IT IS A THICKENER OR A CLARIFIER FOR WINE OR BEER INDUSTURY OR A EMULSIFIER FOR MAKE-UPS.

PACKING: PLASTIC BAG LINED WITH PLASTIC FILM 10KG/BAG OR 25KG/BAG